Title: Sour Cream Green Bean Salad
Categories: Amish Salad Blank
Yield: 1 Servings

4	c	Cold cooked beans
2		Green onions or 1 small onion
1	tb	Sugar
1	tb	Cider or white vinegar
1/2	c	Dairy sour cream
		Salt and pepper; to taste

Schnippel the beans by cutting them on the bias in very long, thin slices. Place in a bowl and add onion.

Blend remaining ingredients, pour over beans and toss lightly.

NOTES : A superb dish pepared with fresh green or wax beans. To schnippel the fresh beans takes a little longer, but it's worth the trouble. Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

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